Fried Goycha Fish
Lake Goycha carp is famous in Western Azerbaijani cuisine. Fish dishes are widespread during the summer season in coastal villages. Note: No specific recipe for Goycha fish khashil was found, but Fried Goycha fish is traditionally prepared.
المكونات & خطوات التحضير
7 أصناف
لمحة تاريخية
Lake Goycha carp is famous in Western Azerbaijani cuisine. Fish dishes are widespread during the summer season in coastal villages. Note: No specific recipe for Goycha fish khashil was found, but Fried Goycha fish is traditionally prepared.
5 خطوات
Clean and wash the fish.
Score the top, then salt and pepper.
Coat with flour.
Fry both sides in plenty of oil.
Serve with onion and narsharab.
Tandoor bread, fresh herbs, pickled cucumbers; served with narsharab (pomegranate molasses) or lemon according to taste.
إذا كنت ترغب في تجربة هذه الجودة على مائدتك، فالخطوة التالية هي التخطيط للخدمة.
التواصل المباشر لتنسيق القائمة، تدفق الفعالية، وأسلوب الخدمة هو البداية الصحيحة دائمًا.