Kelekosh
Kelekosh is a delicious soup belonging to the Azerbaijani national cuisine, especially widespread in Western Azerbaijan. It is distinguished by the harmony of yogurt and walnuts.
المكونات & خطوات التحضير
12 أصناف
لمحة تاريخية
Kelekosh is a delicious soup belonging to the Azerbaijani national cuisine, especially widespread in Western Azerbaijan. It is distinguished by the harmony of yogurt and walnuts.
5 خطوات
In a bowl, mix the yogurt, flour, egg, and water well.
Then add the rice, walnuts, garlic, and dried mint and mix again.
Heat the oil in a pot, add the onion and fry for about 6-7 minutes.
Add the yogurt mixture to the onions and cook over medium heat, stirring continuously with a wooden spoon, for about 20 minutes or until the rice is tender.
Remove from heat, add salt and pepper to taste, and mix.
Serve hot.
إذا كنت ترغب في تجربة هذه الجودة على مائدتك، فالخطوة التالية هي التخطيط للخدمة.
التواصل المباشر لتنسيق القائمة، تدفق الفعالية، وأسلوب الخدمة هو البداية الصحيحة دائمًا.