Nam khao
Nam khao is a Lao crispy rice salad made by frying coconut-red-curry rice balls, then breaking them into crunchy fragments with herbs, lime, peanuts and fermented sausage.
الصورة: Isan1985 — "LaotianNamKhao" by Isan1985 is licensed under CC BY-SA 4.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-sa/4.0/. · BY-SA · المصادر
المكونات & خطوات التحضير
8 أصناف
لمحة تاريخية
Nam khao is a Lao crispy rice salad made by frying coconut-red-curry rice balls, then breaking them into crunchy fragments with herbs, lime, peanuts and fermented sausage.
5 خطوات
Mix rice with curry paste, coconut, egg and salt; compress into firm balls.
Deep-fry at 175°C until dark golden and crisp, then drain and cool slightly.
Break rice balls into small crunchy pieces in a wide bowl.
Add sliced sausage, lime, fish sauce, peanuts, herbs, spring onion and chilli.
Toss just before serving so some rice remains crisp.
Spoon into lettuce leaves with extra herbs, chilli and lime.
إذا كنت ترغب في تجربة هذه الجودة على مائدتك، فالخطوة التالية هي التخطيط للخدمة.
التواصل المباشر لتنسيق القائمة، تدفق الفعالية، وأسلوب الخدمة هو البداية الصحيحة دائمًا.