Iravan Gata

Crumble the flour and butter together.

Add sour cream and mix.

Mix vinegar and baking soda, then pour into the dough.

Knead by hand to form a soft dough.

Set the dough aside and prepare the filling: crumble the flour and butter, add granulated sugar and vanilla, and mix.

Divide the dough into 4 equal portions and shape them into balls.

Roll out one of the dough balls into an oval shape with a thickness of 2-3 mm.

Spread the filling over it.

Roll the dough using a rolling pin or by hand, and seal the ends.

Cut into diamond shapes using a crinkle knife.

Prepare all dough balls in this manner.

Line a baking sheet with parchment paper and arrange them. Glaze with egg wash.

Bake in a preheated oven at 200-220°C until the tops are golden brown (for 20-25 minutes).