Kedjenou
Kedjenou is an Ivorian chicken stew cooked in a tightly sealed pot with vegetables and almost no added liquid. Shaking rather than stirring preserves the concentrated juices.
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Zutaten & Zubereitungsschritte
8 Zut.
Historischer Hintergrund
Kedjenou is an Ivorian chicken stew cooked in a tightly sealed pot with vegetables and almost no added liquid. Shaking rather than stirring preserves the concentrated juices.
5 Schritte
Season chicken with ginger, garlic, thyme, salt and pepper.
Layer chicken, tomato, onion, aubergine, pepper and whole Scotch bonnet in a heavy pot.
Cover tightly and cook over low heat without adding water; shake the pot every 10 minutes.
After about 55 minutes, check that the chicken is tender and safely cooked through.
Remove the whole chilli for gentler heat and reduce uncovered briefly only if necessary.
Serve with attiéké, rice or boiled plantain.
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