Sayadieh
Sayadieh is a fishermen's rice dish scented with caramelised onions and warm spices, topped with firm white fish and nuts. The dark onion stock gives the rice its signature colour.
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Zutaten & Zubereitungsschritte
8 Zut.
Historischer Hintergrund
Sayadieh is a fishermen's rice dish scented with caramelised onions and warm spices, topped with firm white fish and nuts. The dark onion stock gives the rice its signature colour.
5 Schritte
Cook onions slowly in oil until deep brown; reserve one third for garnish.
Blend the remaining onions into warm fish stock with cumin, cinnamon, salt and pepper.
Toast rinsed rice briefly, add measured onion stock, cover and cook until fluffy.
Season and pan-roast the fish until opaque and it reaches a safe internal temperature.
Spread rice on a platter and top with fish, reserved onions, nuts and lemon.
Serve with tahini-lemon sauce, toasted almonds and a chopped herb salad.
Wenn Sie diese Qualität an Ihrer Tafel erleben möchten, ist der nächste Schritt die Serviceplanung.
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