Chicken Bozartma
Chicken bozartma is one of the popular meat dishes of Azerbaijani cuisine. It is a nutritious dish made by combining chicken and potatoes.
Zutaten & Zubereitungsschritte
9 Zut.
Historischer Hintergrund
Chicken bozartma is one of the popular meat dishes of Azerbaijani cuisine. It is a nutritious dish made by combining chicken and potatoes.
4 Schritte
The cleaned chicken is divided into pieces. It is cooked in Super Sun oil until slightly browned.
In a separate pot, half-ring sliced onions are fried.
Potatoes are divided into 2 or 4 pieces. They are added to the fried chicken. Fried onions are also poured over the potatoes, then chicken broth is added and left to cook.
5 minutes before it is ready, chopped herbs are sprinkled on top.
Served hot.
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