Baião de dois
Baião de dois combines rice and beans in one pot with queijo coalho, herbs and often cured meat. The name references the baião musical rhythm of Brazil's northeast.
Foto: Zé Carlos Barretta — https://www.flickr.com/photos/zebarretta_stock/11174497586/ · CC BY 2.0 · Fuentes
Ingredientes & Pasos de preparación
8 ingr.
Nota histórica
Baião de dois combines rice and beans in one pot with queijo coalho, herbs and often cured meat. The name references the baião musical rhythm of Brazil's northeast.
5 pasos
Cook beans with bay leaf until tender but intact, reserving 700 ml cooking liquid.
Brown sausage, then cook onion and garlic in the rendered fat and butter.
Stir in rice, beans and measured cooking liquid; cover and cook until rice is tender.
Fold in seared cheese cubes, coriander and spring onion.
Rest covered for five minutes, then fluff gently and serve.
Serve with grilled meat, cassava flour and a sharp tomato-onion vinaigrette.
Si desea sentir esta calidad en su mesa, el siguiente paso es la planificación del servicio.
Un contacto directo para la selección del menú, el flujo del evento y el tono del servicio es el mejor punto de partida.