Chipa guasu
Chipa guasu is a tender Paraguayan corn and cheese bake whose Guaraní name means large chipa. Fresh sweetcorn gives it a moist texture between spoonbread and savoury cake.
Foto: Horacio Cambeiro — Own work · CC BY 3.0 · Fuentes
Ingredientes & Pasos de preparación
8 ingr.
Nota histórica
Chipa guasu is a tender Paraguayan corn and cheese bake whose Guaraní name means large chipa. Fresh sweetcorn gives it a moist texture between spoonbread and savoury cake.
4 pasos
Cook the onions in half the butter until soft and cool slightly.
Pulse corn and milk to a coarse purée that still has texture.
Mix with eggs, cornmeal, onions, remaining melted butter and crumbled cheese.
Pour into a buttered baking dish and bake at 180°C for 45–50 minutes until golden and set.
Serve warm beside grilled meat, soup or a fresh tomato salad.
Si desea sentir esta calidad en su mesa, el siguiente paso es la planificación del servicio.
Un contacto directo para la selección del menú, el flujo del evento y el tono del servicio es el mejor punto de partida.