Fried Goycha Fish
Lake Goycha carp is famous in Western Azerbaijani cuisine. Fish dishes are widespread during the summer season in coastal villages. Note: No specific recipe for Goycha fish khashil was found, but Fried Goycha fish is traditionally prepared.
Ingredientes & Pasos de preparación
7 ingr.
Nota histórica
Lake Goycha carp is famous in Western Azerbaijani cuisine. Fish dishes are widespread during the summer season in coastal villages. Note: No specific recipe for Goycha fish khashil was found, but Fried Goycha fish is traditionally prepared.
5 pasos
Clean and wash the fish.
Score the top, then salt and pepper.
Coat with flour.
Fry both sides in plenty of oil.
Serve with onion and narsharab.
Tandoor bread, fresh herbs, pickled cucumbers; served with narsharab (pomegranate molasses) or lemon according to taste.
Si desea sentir esta calidad en su mesa, el siguiente paso es la planificación del servicio.
Un contacto directo para la selección del menú, el flujo del evento y el tono del servicio es el mejor punto de partida.