Rfissa
Rfissa is a Moroccan celebratory platter of shredded msemen or trid pastry soaked with aromatic chicken, lentil and fenugreek broth. Ras el hanout and saffron perfume the sauce.
Foto: Mokhtaroo — Own work · CC BY-SA 3.0 · Fuentes
Ingredientes & Pasos de preparación
8 ingr.
Nota histórica
Rfissa is a Moroccan celebratory platter of shredded msemen or trid pastry soaked with aromatic chicken, lentil and fenugreek broth. Ras el hanout and saffron perfume the sauce.
5 pasos
Marinate chicken with onion, spices, oil, salt and pepper for 30 minutes.
Cook chicken and onions in a covered pot, adding water gradually to form a rich broth.
Add lentils and drained fenugreek and simmer until tender; remove chicken when safely cooked.
Steam or warm the flatbreads and tear them into ribbons on a large platter.
Moisten bread generously with hot broth and top with lentils, onions and chicken.
Pile the pastry on a wide platter, spoon over broth and arrange chicken and lentils on top.
Si desea sentir esta calidad en su mesa, el siguiente paso es la planificación del servicio.
Un contacto directo para la selección del menú, el flujo del evento y el tono del servicio es el mejor punto de partida.