Sweet Bread (Milk Bread)
Sweet Bread, sometimes called Milk Bread, is one of the national bread types of Azerbaijan. It is prepared using milk, and turmeric gives it a beautiful color and taste. It decorates tables especially on holidays and special days.
Ingredientes & Pasos de preparación
10 ingr.
Nota histórica
Sweet Bread, sometimes called Milk Bread, is one of the national bread types of Azerbaijan. It is prepared using milk, and turmeric gives it a beautiful color and taste. It decorates tables especially on holidays and special days.
7 pasos
Dissolve the yeast in 1 glass of milk in a bowl and set aside for 5 minutes.
In a large bowl, put the flour, sugar, salt, and turmeric and mix. Add the yeast mixture, the remaining 1 glass of milk, egg, and butter to the center and knead the dough. The dough should be soft and not stick to the hands.
Place the dough in a bowl, cover it with a towel, and leave it aside to rise, for about 2 hours.
Line 2 large baking sheets with parchment paper or grease them. Divide the risen dough into two and form balls. Flatten the balls with your hands until you get a 22 cm circle. The thickness of the circle should be 1.2 cm.
Place the breads on the baking sheets. Cover them with a tea towel and set aside for 1 hour to rise.
Preheat the oven to 190°C. Beat the egg with a fork and brush on the surface of the breads. Pattern with a fork and then sprinkle poppy seeds.
Bake the breads in the middle part of the oven for 30-35 minutes, or until their tops are well browned. Cut the breads only after they have completely cooled.
Served with tea.
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