Milk Pilaf
Milk pilaf is one of the traditional sweet pilaf varieties of Azerbaijani cuisine. It is usually served as breakfast or dessert.
Ingredientes & Pasos de preparación
8 ingr.
Nota histórica
Milk pilaf is one of the traditional sweet pilaf varieties of Azerbaijani cuisine. It is usually served as breakfast or dessert.
8 pasos
Milk pilaf is cooked without meat, only with milk.
Clean the rice, if there is a lot of broken rice, pass it through a colander. Wash whole rice well in warm water.
Take two parts milk for one part rice. After the milk boils, pour the rice in, stir, add a little salt.
Add saffron until the color turns yellow. Mix again.
When the rice is close to being cooked, add washed raisins, dates, and a little sugar to taste, carefully mix.
If the rice is softened and the milk is absorbed, let it brew (steam).
In another pot, melt the butter, place a crust (qazmaq) at the bottom, pour the milk-cooked rice over the crust, add butter, and steam.
Serve on large platters.
Served hot with honey and cream.
Si desea sentir esta calidad en su mesa, el siguiente paso es la planificación del servicio.
Un contacto directo para la selección del menú, el flujo del evento y el tono del servicio es el mejor punto de partida.