Açorda alentejana
Açorda alentejana is a frugal Portuguese bread soup in which garlic, coriander, olive oil and poached eggs perfume hot water or light stock poured over stale bread.
फ़ोटो: Ramessos — Own work · CC BY-SA 4.0 · स्रोत
सामग्री & बनाने की विधि
8 आइटम
ऐतिहासिक नोट
Açorda alentejana is a frugal Portuguese bread soup in which garlic, coriander, olive oil and poached eggs perfume hot water or light stock poured over stale bread.
5 स्टेप्स
Pound garlic, coriander stems and salt into a paste and divide among serving bowls with olive oil.
Bring water or stock to a gentle simmer and season with vinegar.
Poach the eggs until the whites set and the yolks stay soft, then lift out.
Pour the very hot broth over the herb paste and stir.
Add bread and a poached egg to each bowl and finish with coriander leaves.
Serve at once with extra olive oil; poached cod can be added for a fuller meal.
यदि आप अपने दस्तरखान पर इस प्रीमियम गुणवत्ता का अनुभव करना चाहते हैं, तो अगला कदम सर्विस की प्लानिंग करना है।
मेन्यू सिलेक्शन, इवेंट के फ्लो और सर्विस के तौर-तरीकों के लिए हमसे सीधे संपर्क करना सबसे सही शुरुआत है।