Canederli
Canederli are Alpine bread dumplings from northern Italy, made from stale bread, milk, egg and often speck. They are served in broth or with butter and cheese.
फ़ोटो: Xemenendura — Own work · CC BY-SA 4.0 · स्रोत
सामग्री & बनाने की विधि
8 आइटम
ऐतिहासिक नोट
Canederli are Alpine bread dumplings from northern Italy, made from stale bread, milk, egg and often speck. They are served in broth or with butter and cheese.
5 स्टेप्स
Soak bread in warm milk for 15 minutes without making it wet enough to collapse.
Cook speck and onion until fragrant and cool slightly.
Mix bread, eggs, speck, herbs, flour and seasoning; rest for 15 minutes.
Shape with wet hands and test one dumpling in gently simmering salted water.
Adjust with flour if needed, then simmer the remaining dumplings for about 15 minutes.
Serve in clear beef broth or drained with browned butter, chives and Parmesan.
यदि आप अपने दस्तरखान पर इस प्रीमियम गुणवत्ता का अनुभव करना चाहते हैं, तो अगला कदम सर्विस की प्लानिंग करना है।
मेन्यू सिलेक्शन, इवेंट के फ्लो और सर्विस के तौर-तरीकों के लिए हमसे सीधे संपर्क करना सबसे सही शुरुआत है।