Dovgha
Dovgha is a traditional dish of Azerbaijan's national cuisine. It is usually served at wedding feasts. Various regional variations exist.
सामग्री & बनाने की विधि
8 आइटम
ऐतिहासिक नोट
Dovgha is a traditional dish of Azerbaijan's national cuisine. It is usually served at wedding feasts. Various regional variations exist.
5 स्टेप्स
Pour yogurt into the pot and stir until smooth, without any lumps.
Add washed rice, egg, and flour, then mix again.
Place the pot on the stove and stir continuously.
Once it starts boiling, stop stirring and finely chop the previously washed herbs.
When the rice is cooked, add the herbs and boil for another 5 minutes.
Can be served hot or cold in a deep plate, bowl, or glass. Variations with meat or chickpeas are also available.
यदि आप अपने दस्तरखान पर इस प्रीमियम गुणवत्ता का अनुभव करना चाहते हैं, तो अगला कदम सर्विस की प्लानिंग करना है।
मेन्यू सिलेक्शन, इवेंट के फ्लो और सर्विस के तौर-तरीकों के लिए हमसे सीधे संपर्क करना सबसे सही शुरुआत है।