Hiyashi chūka
Hiyashi chūka is a colourful Japanese summer dish of chilled ramen noodles arranged with fine strips of egg, cucumber, tomato and protein, then dressed with a bright soy-vinegar sauce.
फ़ोटो: woinary from Osaka International Airport — Flickr · CC BY-SA 2.0 · स्रोत
सामग्री & बनाने की विधि
8 आइटम
ऐतिहासिक नोट
Hiyashi chūka is a colourful Japanese summer dish of chilled ramen noodles arranged with fine strips of egg, cucumber, tomato and protein, then dressed with a bright soy-vinegar sauce.
5 स्टेप्स
Whisk soy, vinegar, sesame oil, sugar and grated ginger until the sugar dissolves; chill.
Cook thin omelettes from the eggs, cool and slice into fine strips.
Boil noodles until springy, rinse very well in cold water and drain.
Arrange noodles in shallow bowls and place cucumber, tomato, egg and chicken in separate bands.
Spoon over the chilled dressing just before eating.
Serve cold with Japanese mustard and toasted sesame.
यदि आप अपने दस्तरखान पर इस प्रीमियम गुणवत्ता का अनुभव करना चाहते हैं, तो अगला कदम सर्विस की प्लानिंग करना है।
मेन्यू सिलेक्शन, इवेंट के फ्लो और सर्विस के तौर-तरीकों के लिए हमसे सीधे संपर्क करना सबसे सही शुरुआत है।