Kelekosh
Kelekosh is a delicious soup belonging to the Azerbaijani national cuisine, especially widespread in Western Azerbaijan. It is distinguished by the harmony of yogurt and walnuts.
सामग्री & बनाने की विधि
12 आइटम
ऐतिहासिक नोट
Kelekosh is a delicious soup belonging to the Azerbaijani national cuisine, especially widespread in Western Azerbaijan. It is distinguished by the harmony of yogurt and walnuts.
5 स्टेप्स
In a bowl, mix the yogurt, flour, egg, and water well.
Then add the rice, walnuts, garlic, and dried mint and mix again.
Heat the oil in a pot, add the onion and fry for about 6-7 minutes.
Add the yogurt mixture to the onions and cook over medium heat, stirring continuously with a wooden spoon, for about 20 minutes or until the rice is tender.
Remove from heat, add salt and pepper to taste, and mix.
Serve hot.
यदि आप अपने दस्तरखान पर इस प्रीमियम गुणवत्ता का अनुभव करना चाहते हैं, तो अगला कदम सर्विस की प्लानिंग करना है।
मेन्यू सिलेक्शन, इवेंट के फ्लो और सर्विस के तौर-तरीकों के लिए हमसे सीधे संपर्क करना सबसे सही शुरुआत है।