Mafish
Mafish is a quick and delicious dough pastry widely known in Azerbaijani and Turkish cuisines. It is typically prepared for breakfast or unexpected guests.
सामग्री & बनाने की विधि
5 आइटम
ऐतिहासिक नोट
Mafish is a quick and delicious dough pastry widely known in Azerbaijani and Turkish cuisines. It is typically prepared for breakfast or unexpected guests.
5 स्टेप्स
Mix the dough ingredients (flour, egg, yogurt, baking powder, salt) to prepare a soft, non-sticky dough.
Roll out the dough to a thickness of about 1 cm.
Cut the rolled dough into square shapes using a knife or a pastry cutter.
Fry in heated vegetable oil until golden brown.
Optionally, cheese can be placed between two square pieces. Serve hot, sprinkled with powdered sugar.
Served hot, sprinkled with powdered sugar or accompanied by cheese.
यदि आप अपने दस्तरखान पर इस प्रीमियम गुणवत्ता का अनुभव करना चाहते हैं, तो अगला कदम सर्विस की प्लानिंग करना है।
मेन्यू सिलेक्शन, इवेंट के फ्लो और सर्विस के तौर-तरीकों के लिए हमसे सीधे संपर्क करना सबसे सही शुरुआत है।