Nam khao
Nam khao is a Lao crispy rice salad made by frying coconut-red-curry rice balls, then breaking them into crunchy fragments with herbs, lime, peanuts and fermented sausage.
फ़ोटो: Isan1985 — "LaotianNamKhao" by Isan1985 is licensed under CC BY-SA 4.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-sa/4.0/. · BY-SA · स्रोत
सामग्री & बनाने की विधि
8 आइटम
ऐतिहासिक नोट
Nam khao is a Lao crispy rice salad made by frying coconut-red-curry rice balls, then breaking them into crunchy fragments with herbs, lime, peanuts and fermented sausage.
5 स्टेप्स
Mix rice with curry paste, coconut, egg and salt; compress into firm balls.
Deep-fry at 175°C until dark golden and crisp, then drain and cool slightly.
Break rice balls into small crunchy pieces in a wide bowl.
Add sliced sausage, lime, fish sauce, peanuts, herbs, spring onion and chilli.
Toss just before serving so some rice remains crisp.
Spoon into lettuce leaves with extra herbs, chilli and lime.
यदि आप अपने दस्तरखान पर इस प्रीमियम गुणवत्ता का अनुभव करना चाहते हैं, तो अगला कदम सर्विस की प्लानिंग करना है।
मेन्यू सिलेक्शन, इवेंट के फ्लो और सर्विस के तौर-तरीकों के लिए हमसे सीधे संपर्क करना सबसे सही शुरुआत है।