Otak-otak
Otak-otak is a fragrant Southeast Asian fish paste mixed with coconut milk and spices, wrapped in leaves and grilled or steamed. Malaysian versions often have a soft, custardy centre.
फ़ोटो: Midori — Own work · CC BY 3.0 · स्रोत
सामग्री & बनाने की विधि
8 आइटम
ऐतिहासिक नोट
Otak-otak is a fragrant Southeast Asian fish paste mixed with coconut milk and spices, wrapped in leaves and grilled or steamed. Malaysian versions often have a soft, custardy centre.
4 स्टेप्स
Blend fish, coconut milk, curry paste, eggs, lemongrass, fish sauce and sugar into a coarse paste.
Fold through finely shredded lime leaf and chill for 20 minutes.
Soften banana leaves over heat, spoon on the paste and secure each parcel.
Grill over medium heat or steam until the centre is opaque and safely cooked, about 12–15 minutes.
Serve warm in the opened leaf with cucumber and sambal.
यदि आप अपने दस्तरखान पर इस प्रीमियम गुणवत्ता का अनुभव करना चाहते हैं, तो अगला कदम सर्विस की प्लानिंग करना है।
मेन्यू सिलेक्शन, इवेंट के फ्लो और सर्विस के तौर-तरीकों के लिए हमसे सीधे संपर्क करना सबसे सही शुरुआत है।