Papadzules
Papadzules are a Yucatecan Maya dish of tortillas filled with hard-boiled egg and coated in a silky pumpkin-seed sauce. A fresh tomato and habanero sauce provides acidity and heat.
फ़ोटो: kevin from south boston, ma, usa — Papadzules · CC BY 2.0 · स्रोत
सामग्री & बनाने की विधि
8 आइटम
ऐतिहासिक नोट
Papadzules are a Yucatecan Maya dish of tortillas filled with hard-boiled egg and coated in a silky pumpkin-seed sauce. A fresh tomato and habanero sauce provides acidity and heat.
5 स्टेप्स
Toast the pumpkin seeds until fragrant, cool, then blend with warm epazote-infused water and salt into a pourable sauce.
Roast tomatoes, onion and habanero; blend and simmer with a little oil until the red sauce thickens.
Hard-boil the eggs, reserve a few slices for garnish and finely chop the remainder.
Warm each tortilla, dip it briefly in pumpkin-seed sauce, fill with egg and roll.
Arrange seam-side down and cover with more seed sauce, tomato sauce and the reserved egg.
Spoon both sauces over the filled tortillas and garnish with sliced egg and toasted pumpkin seeds.
यदि आप अपने दस्तरखान पर इस प्रीमियम गुणवत्ता का अनुभव करना चाहते हैं, तो अगला कदम सर्विस की प्लानिंग करना है।
मेन्यू सिलेक्शन, इवेंट के फ्लो और सर्विस के तौर-तरीकों के लिए हमसे सीधे संपर्क करना सबसे सही शुरुआत है।