Piperade
Piperade is a Basque mixture of slowly cooked peppers, tomatoes and onions seasoned with piment d'Espelette. Eggs are often folded in for a simple meal, while Bayonne ham is a common accompaniment.
फ़ोटो: FotoosVanRobin — originally posted to Flickr as Piperade geroerd met verse basilicum · CC BY-SA 2.0 · स्रोत
सामग्री & बनाने की विधि
8 आइटम
ऐतिहासिक नोट
Piperade is a Basque mixture of slowly cooked peppers, tomatoes and onions seasoned with piment d'Espelette. Eggs are often folded in for a simple meal, while Bayonne ham is a common accompaniment.
5 स्टेप्स
Cook the onions and peppers slowly in olive oil with a pinch of salt until soft but not browned.
Add garlic, tomatoes and piment d'Espelette and simmer uncovered until thick and glossy.
Taste and adjust salt; the vegetable base can be held warm at this stage.
Beat the eggs lightly, pour them into the piperade and fold over low heat until softly set.
Remove from the heat while still creamy and serve immediately.
Serve with grilled country bread and, if desired, thin slices of Bayonne-style ham.
यदि आप अपने दस्तरखान पर इस प्रीमियम गुणवत्ता का अनुभव करना चाहते हैं, तो अगला कदम सर्विस की प्लानिंग करना है।
मेन्यू सिलेक्शन, इवेंट के फ्लो और सर्विस के तौर-तरीकों के लिए हमसे सीधे संपर्क करना सबसे सही शुरुआत है।