Knotweed Kata
Knotweed kata is one of the traditional dishes of Western Azerbaijani cuisine. A similar dish called khitab in the Zangezur region is prepared with raw butter.
सामग्री & बनाने की विधि
11 आइटम
ऐतिहासिक नोट
Knotweed kata is one of the traditional dishes of Western Azerbaijani cuisine. A similar dish called khitab in the Zangezur region is prepared with raw butter.
5 स्टेप्स
The dough is kneaded with flour, milk, butter, sugar, egg, yeast, and salt.
For the filling, knotweed, sorrel, and green onion are mixed.
The dough is rolled out, the filling is placed inside, and it is shaped into a kata.
It is baked on a saj (convex griddle).
If dry knotweed is used, it is soaked overnight with sour cream and a drop of milk.
Served hot, spread with sour cream on top. It is recommended to drink with tea.
यदि आप अपने दस्तरखान पर इस प्रीमियम गुणवत्ता का अनुभव करना चाहते हैं, तो अगला कदम सर्विस की प्लानिंग करना है।
मेन्यू सिलेक्शन, इवेंट के फ्लो और सर्विस के तौर-तरीकों के लिए हमसे सीधे संपर्क करना सबसे सही शुरुआत है।