Salteñas
Bolivian salteñas are golden, slightly sweet pastries packed with a juicy spiced stew. Chilling the gelatin-rich filling before shaping keeps the broth sealed inside until baking.
फ़ोटो: Tamorlan — Own work · CC BY 3.0 · स्रोत
सामग्री & बनाने की विधि
8 आइटम
ऐतिहासिक नोट
Bolivian salteñas are golden, slightly sweet pastries packed with a juicy spiced stew. Chilling the gelatin-rich filling before shaping keeps the broth sealed inside until baking.
5 स्टेप्स
Cook onion, chilli and cumin, add beef and stock, then simmer until tender; add potato and peas near the end.
Stir gelatin into the hot filling, cool, fold in chopped egg and olives, then refrigerate until firmly set.
Make a supple dough with flour, butter, sugar, achiote, salt and warm water; rest for 30 minutes.
Roll twelve discs, mound chilled filling in each and seal upright with a tight braided edge.
Brush with egg and bake at 210°C for 18–22 minutes until deeply golden.
Eat hot from the oven with a spoon and napkin; llajua chilli sauce is traditional alongside.
यदि आप अपने दस्तरखान पर इस प्रीमियम गुणवत्ता का अनुभव करना चाहते हैं, तो अगला कदम सर्विस की प्लानिंग करना है।
मेन्यू सिलेक्शन, इवेंट के फ्लो और सर्विस के तौर-तरीकों के लिए हमसे सीधे संपर्क करना सबसे सही शुरुआत है।