Sayadieh
Sayadieh is a fishermen's rice dish scented with caramelised onions and warm spices, topped with firm white fish and nuts. The dark onion stock gives the rice its signature colour.
फ़ोटो: young shanahan — https://www.flickr.com/photos/youngshanahan/14748816609/ · CC BY 2.0 · स्रोत
सामग्री & बनाने की विधि
8 आइटम
ऐतिहासिक नोट
Sayadieh is a fishermen's rice dish scented with caramelised onions and warm spices, topped with firm white fish and nuts. The dark onion stock gives the rice its signature colour.
5 स्टेप्स
Cook onions slowly in oil until deep brown; reserve one third for garnish.
Blend the remaining onions into warm fish stock with cumin, cinnamon, salt and pepper.
Toast rinsed rice briefly, add measured onion stock, cover and cook until fluffy.
Season and pan-roast the fish until opaque and it reaches a safe internal temperature.
Spread rice on a platter and top with fish, reserved onions, nuts and lemon.
Serve with tahini-lemon sauce, toasted almonds and a chopped herb salad.
यदि आप अपने दस्तरखान पर इस प्रीमियम गुणवत्ता का अनुभव करना चाहते हैं, तो अगला कदम सर्विस की प्लानिंग करना है।
मेन्यू सिलेक्शन, इवेंट के फ्लो और सर्विस के तौर-तरीकों के लिए हमसे सीधे संपर्क करना सबसे सही शुरुआत है।