Strapatsada
Strapatsada is a rustic Greek scramble in which ripe tomatoes cook down before eggs and feta are folded through. It is also known as kagianas in parts of Greece.
फ़ोटो: Saintfevrier — Own work · CC BY-SA 3.0 · स्रोत
सामग्री & बनाने की विधि
8 आइटम
ऐतिहासिक नोट
Strapatsada is a rustic Greek scramble in which ripe tomatoes cook down before eggs and feta are folded through. It is also known as kagianas in parts of Greece.
4 स्टेप्स
Cook grated tomatoes, garlic, olive oil, sugar and oregano until most liquid evaporates.
Beat the eggs lightly with pepper and a small pinch of salt.
Pour the eggs into the tomatoes and fold slowly over low heat.
Add feta when the eggs are still glossy, cook for one minute and remove from the heat.
Serve immediately with crusty bread, olives and extra oregano.
यदि आप अपने दस्तरखान पर इस प्रीमियम गुणवत्ता का अनुभव करना चाहते हैं, तो अगला कदम सर्विस की प्लानिंग करना है।
मेन्यू सिलेक्शन, इवेंट के फ्लो और सर्विस के तौर-तरीकों के लिए हमसे सीधे संपर्क करना सबसे सही शुरुआत है।