Dovgha
Dovgha is a traditional dish of Azerbaijan's national cuisine. It is usually served at wedding feasts. Various regional variations exist.
Bahan-bahan & Langkah pembuatan
8 item
Catatan sejarah
Dovgha is a traditional dish of Azerbaijan's national cuisine. It is usually served at wedding feasts. Various regional variations exist.
5 langkah
Pour yogurt into the pot and stir until smooth, without any lumps.
Add washed rice, egg, and flour, then mix again.
Place the pot on the stove and stir continuously.
Once it starts boiling, stop stirring and finely chop the previously washed herbs.
When the rice is cooked, add the herbs and boil for another 5 minutes.
Can be served hot or cold in a deep plate, bowl, or glass. Variations with meat or chickpeas are also available.
Jika Anda ingin menghadirkan kualitas premium ini di meja makan Anda, langkah selanjutnya adalah merencanakan layanan bersama kami.
Komunikasi langsung untuk menentukan kurasi menu, alur acara, dan konsep pelayanan adalah awal terbaik.