Fried Goycha Fish
Lake Goycha carp is famous in Western Azerbaijani cuisine. Fish dishes are widespread during the summer season in coastal villages. Note: No specific recipe for Goycha fish khashil was found, but Fried Goycha fish is traditionally prepared.
Bahan-bahan & Langkah pembuatan
7 item
Catatan sejarah
Lake Goycha carp is famous in Western Azerbaijani cuisine. Fish dishes are widespread during the summer season in coastal villages. Note: No specific recipe for Goycha fish khashil was found, but Fried Goycha fish is traditionally prepared.
5 langkah
Clean and wash the fish.
Score the top, then salt and pepper.
Coat with flour.
Fry both sides in plenty of oil.
Serve with onion and narsharab.
Tandoor bread, fresh herbs, pickled cucumbers; served with narsharab (pomegranate molasses) or lemon according to taste.
Jika Anda ingin menghadirkan kualitas premium ini di meja makan Anda, langkah selanjutnya adalah merencanakan layanan bersama kami.
Komunikasi langsung untuk menentukan kurasi menu, alur acara, dan konsep pelayanan adalah awal terbaik.