Kelekosh
Kelekosh is a delicious soup belonging to the Azerbaijani national cuisine, especially widespread in Western Azerbaijan. It is distinguished by the harmony of yogurt and walnuts.
Bahan-bahan & Langkah pembuatan
12 item
Catatan sejarah
Kelekosh is a delicious soup belonging to the Azerbaijani national cuisine, especially widespread in Western Azerbaijan. It is distinguished by the harmony of yogurt and walnuts.
5 langkah
In a bowl, mix the yogurt, flour, egg, and water well.
Then add the rice, walnuts, garlic, and dried mint and mix again.
Heat the oil in a pot, add the onion and fry for about 6-7 minutes.
Add the yogurt mixture to the onions and cook over medium heat, stirring continuously with a wooden spoon, for about 20 minutes or until the rice is tender.
Remove from heat, add salt and pepper to taste, and mix.
Serve hot.
Jika Anda ingin menghadirkan kualitas premium ini di meja makan Anda, langkah selanjutnya adalah merencanakan layanan bersama kami.
Komunikasi langsung untuk menentukan kurasi menu, alur acara, dan konsep pelayanan adalah awal terbaik.