Sklandrausis
Sklandrausis is a Latvian rye tart with layered potato and sweet carrot fillings, finished with caraway and sour cream. Its raised folded rim gives the protected regional speciality its distinctive shape.
Foto: MOs810 — Own work · CC BY 4.0 · Sumber
Bahan-bahan & Langkah pembuatan
8 item
Catatan sejarah
Sklandrausis is a Latvian rye tart with layered potato and sweet carrot fillings, finished with caraway and sour cream. Its raised folded rim gives the protected regional speciality its distinctive shape.
5 langkah
Make a firm dough with the flours, butter, salt and enough warm water; rest for 20 minutes.
Boil potatoes and carrots separately and mash each smooth.
Season potato with salt and sour cream; season carrot with sugar, egg, caraway and sour cream.
Shape thin dough discs with raised rims, add potato then carrot filling.
Bake at 190°C for 20–25 minutes until the rye base is crisp.
Cool to room temperature and serve with milk, tea or honey.
Jika Anda ingin menghadirkan kualitas premium ini di meja makan Anda, langkah selanjutnya adalah merencanakan layanan bersama kami.
Komunikasi langsung untuk menentukan kurasi menu, alur acara, dan konsep pelayanan adalah awal terbaik.