Asam pedas
Asam pedas is a Malaysian sour-hot fish stew whose chilli paste is sharpened with tamarind and scented with torch ginger and laksa leaf.
Foto: Elly Suhailee — Own work · CC BY-SA 4.0 · Fonti
Ingredienti & Fasi di preparazione
8 ingr.
Cenni storici
Asam pedas is a Malaysian sour-hot fish stew whose chilli paste is sharpened with tamarind and scented with torch ginger and laksa leaf.
5 passaggi
Blend chillies, shallots, lemongrass and turmeric into a smooth paste.
Fry the paste in oil until darker and the oil begins to separate.
Add tamarind water, tomato, torch ginger and enough water for a light gravy; simmer 10 minutes.
Add fish and okra and simmer gently without vigorous stirring until the fish is safely cooked.
Balance the sauce with salt and a little sugar and finish with laksa leaves.
Serve with steamed rice, cucumber and a simple omelette.
Se vuoi portare questa qualità sulla tua tavola, il prossimo passo è la pianificazione del servizio.
Un contatto diretto per la scelta del menu, lo svolgimento dell'evento e lo stile del servizio è il modo migliore per iniziare.