Pumpkin Qutab (Kete)

Peel and wash the pumpkin, chop into small squares.

Add a little water and steam until it becomes a puree.

Finely chop the onion.

Add oil and salt and fry until golden brown.

Then add the pumpkin and fry.

Seed the pomegranate. Add it to the filling and fry for 5-10 minutes.

Add salt, pepper, and cinnamon to the filling according to taste and mix. Fry until the water has completely evaporated. Then transfer to a bowl to cool.

Add water and salt to the flour, mix with a spoon first, then knead a normal dough.

Divide the dough into 6 pieces and roll them into balls.

Roll out a thin dough as usual. Place a bowl on top and cut in circles.

Put the filling on one side of the circles.

Fold and seal the edges.

Cook the ready qutabs first on a saj or in a pan. Fry in oil when serving.