Dovgha
Dovgha is a traditional dish of Azerbaijan's national cuisine. It is usually served at wedding feasts. Various regional variations exist.
Ingredienti & Fasi di preparazione
8 ingr.
Cenni storici
Dovgha is a traditional dish of Azerbaijan's national cuisine. It is usually served at wedding feasts. Various regional variations exist.
5 passaggi
Pour yogurt into the pot and stir until smooth, without any lumps.
Add washed rice, egg, and flour, then mix again.
Place the pot on the stove and stir continuously.
Once it starts boiling, stop stirring and finely chop the previously washed herbs.
When the rice is cooked, add the herbs and boil for another 5 minutes.
Can be served hot or cold in a deep plate, bowl, or glass. Variations with meat or chickpeas are also available.
Se vuoi portare questa qualità sulla tua tavola, il prossimo passo è la pianificazione del servizio.
Un contatto diretto per la scelta del menu, lo svolgimento dell'evento e lo stile del servizio è il modo migliore per iniziare.