Fried Goycha Fish
Lake Goycha carp is famous in Western Azerbaijani cuisine. Fish dishes are widespread during the summer season in coastal villages. Note: No specific recipe for Goycha fish khashil was found, but Fried Goycha fish is traditionally prepared.
Ingredienti & Fasi di preparazione
7 ingr.
Cenni storici
Lake Goycha carp is famous in Western Azerbaijani cuisine. Fish dishes are widespread during the summer season in coastal villages. Note: No specific recipe for Goycha fish khashil was found, but Fried Goycha fish is traditionally prepared.
5 passaggi
Clean and wash the fish.
Score the top, then salt and pepper.
Coat with flour.
Fry both sides in plenty of oil.
Serve with onion and narsharab.
Tandoor bread, fresh herbs, pickled cucumbers; served with narsharab (pomegranate molasses) or lemon according to taste.
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Un contatto diretto per la scelta del menu, lo svolgimento dell'evento e lo stile del servizio è il modo migliore per iniziare.