Kelekosh
Kelekosh is a delicious soup belonging to the Azerbaijani national cuisine, especially widespread in Western Azerbaijan. It is distinguished by the harmony of yogurt and walnuts.
Ingredienti & Fasi di preparazione
12 ingr.
Cenni storici
Kelekosh is a delicious soup belonging to the Azerbaijani national cuisine, especially widespread in Western Azerbaijan. It is distinguished by the harmony of yogurt and walnuts.
5 passaggi
In a bowl, mix the yogurt, flour, egg, and water well.
Then add the rice, walnuts, garlic, and dried mint and mix again.
Heat the oil in a pot, add the onion and fry for about 6-7 minutes.
Add the yogurt mixture to the onions and cook over medium heat, stirring continuously with a wooden spoon, for about 20 minutes or until the rice is tender.
Remove from heat, add salt and pepper to taste, and mix.
Serve hot.
Se vuoi portare questa qualità sulla tua tavola, il prossimo passo è la pianificazione del servizio.
Un contatto diretto per la scelta del menu, lo svolgimento dell'evento e lo stile del servizio è il modo migliore per iniziare.