Laplap
Laplap is Vanuatu's national dish, traditionally made by grating taro, yam or manioc, enriching it with coconut milk and baking it in leaves over hot stones.
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Ingredienti & Fasi di preparazione
8 ingr.
Cenni storici
Laplap is Vanuatu's national dish, traditionally made by grating taro, yam or manioc, enriching it with coconut milk and baking it in leaves over hot stones.
5 passaggi
Wear gloves when handling raw taro; grate the root finely and mix with half the coconut milk and salt.
Soften banana leaves over heat and use them to line a deep baking dish.
Spread in the root mixture, greens and seasoned chicken, then pour over remaining coconut milk.
Cover tightly with more leaves and foil and bake at 180°C for 90 minutes until the root and chicken are fully cooked.
Rest for 10 minutes and finish with lime before opening the parcels.
Serve in leaf parcels with grilled fish, chicken or a tomato relish.
Se vuoi portare questa qualità sulla tua tavola, il prossimo passo è la pianificazione del servizio.
Un contatto diretto per la scelta del menu, lo svolgimento dell'evento e lo stile del servizio è il modo migliore per iniziare.