Mafish
Mafish is a quick and delicious dough pastry widely known in Azerbaijani and Turkish cuisines. It is typically prepared for breakfast or unexpected guests.
Ingredienti & Fasi di preparazione
5 ingr.
Cenni storici
Mafish is a quick and delicious dough pastry widely known in Azerbaijani and Turkish cuisines. It is typically prepared for breakfast or unexpected guests.
5 passaggi
Mix the dough ingredients (flour, egg, yogurt, baking powder, salt) to prepare a soft, non-sticky dough.
Roll out the dough to a thickness of about 1 cm.
Cut the rolled dough into square shapes using a knife or a pastry cutter.
Fry in heated vegetable oil until golden brown.
Optionally, cheese can be placed between two square pieces. Serve hot, sprinkled with powdered sugar.
Served hot, sprinkled with powdered sugar or accompanied by cheese.
Se vuoi portare questa qualità sulla tua tavola, il prossimo passo è la pianificazione del servizio.
Un contatto diretto per la scelta del menu, lo svolgimento dell'evento e lo stile del servizio è il modo migliore per iniziare.