Num banh chok
Num banh chok is Cambodia's breakfast rice noodle dish, covered with a fragrant green fish gravy made with lemongrass, turmeric and coconut, then piled with raw herbs and vegetables.
Foto: Stefan Fussan — Own work · CC BY-SA 3.0 · Fonti
Ingredienti & Fasi di preparazione
8 ingr.
Cenni storici
Num banh chok is Cambodia's breakfast rice noodle dish, covered with a fragrant green fish gravy made with lemongrass, turmeric and coconut, then piled with raw herbs and vegetables.
5 passaggi
Poach fish in lightly salted water until just cooked; flake carefully and reserve the broth.
Pound lemongrass, turmeric, lime leaf, garlic, shallot and galangal into a fine paste.
Cook the paste until fragrant, add fish, coconut milk and enough broth for a pourable gravy.
Simmer gently for 20 minutes and adjust salt and sweetness.
Divide noodles among bowls, ladle over hot gravy and add fresh vegetables and herbs.
Arrange herbs, cucumber, banana blossom and lime at the table for diners to add freely.
Se vuoi portare questa qualità sulla tua tavola, il prossimo passo è la pianificazione del servizio.
Un contatto diretto per la scelta del menu, lo svolgimento dell'evento e lo stile del servizio è il modo migliore per iniziare.