Papadzules
Papadzules are a Yucatecan Maya dish of tortillas filled with hard-boiled egg and coated in a silky pumpkin-seed sauce. A fresh tomato and habanero sauce provides acidity and heat.
Foto: kevin from south boston, ma, usa — Papadzules · CC BY 2.0 · Fonti
Ingredienti & Fasi di preparazione
8 ingr.
Cenni storici
Papadzules are a Yucatecan Maya dish of tortillas filled with hard-boiled egg and coated in a silky pumpkin-seed sauce. A fresh tomato and habanero sauce provides acidity and heat.
5 passaggi
Toast the pumpkin seeds until fragrant, cool, then blend with warm epazote-infused water and salt into a pourable sauce.
Roast tomatoes, onion and habanero; blend and simmer with a little oil until the red sauce thickens.
Hard-boil the eggs, reserve a few slices for garnish and finely chop the remainder.
Warm each tortilla, dip it briefly in pumpkin-seed sauce, fill with egg and roll.
Arrange seam-side down and cover with more seed sauce, tomato sauce and the reserved egg.
Spoon both sauces over the filled tortillas and garnish with sliced egg and toasted pumpkin seeds.
Se vuoi portare questa qualità sulla tua tavola, il prossimo passo è la pianificazione del servizio.
Un contatto diretto per la scelta del menu, lo svolgimento dell'evento e lo stile del servizio è il modo migliore per iniziare.