Sayadieh
Sayadieh is a fishermen's rice dish scented with caramelised onions and warm spices, topped with firm white fish and nuts. The dark onion stock gives the rice its signature colour.
Foto: young shanahan — https://www.flickr.com/photos/youngshanahan/14748816609/ · CC BY 2.0 · Fonti
Ingredienti & Fasi di preparazione
8 ingr.
Cenni storici
Sayadieh is a fishermen's rice dish scented with caramelised onions and warm spices, topped with firm white fish and nuts. The dark onion stock gives the rice its signature colour.
5 passaggi
Cook onions slowly in oil until deep brown; reserve one third for garnish.
Blend the remaining onions into warm fish stock with cumin, cinnamon, salt and pepper.
Toast rinsed rice briefly, add measured onion stock, cover and cook until fluffy.
Season and pan-roast the fish until opaque and it reaches a safe internal temperature.
Spread rice on a platter and top with fish, reserved onions, nuts and lemon.
Serve with tahini-lemon sauce, toasted almonds and a chopped herb salad.
Se vuoi portare questa qualità sulla tua tavola, il prossimo passo è la pianificazione del servizio.
Un contatto diretto per la scelta del menu, lo svolgimento dell'evento e lo stile del servizio è il modo migliore per iniziare.