Tavë kosi
Often associated with Elbasan, tavë kosi is Albania's celebrated lamb-and-yogurt casserole. The tangy egg-yogurt topping sets into a light savoury custard over tender meat and rice.
Foto: MirelaAndoni — Own work · CC BY-SA 4.0 · Fonti
Ingredienti & Fasi di preparazione
8 ingr.
Cenni storici
Often associated with Elbasan, tavë kosi is Albania's celebrated lamb-and-yogurt casserole. The tangy egg-yogurt topping sets into a light savoury custard over tender meat and rice.
5 passaggi
Season and brown the lamb in half the butter, add 250 ml water and bake covered at 180°C until nearly tender.
Scatter rinsed rice around the lamb and return to the oven for 15 minutes.
Cook flour in the remaining butter for one minute; cool slightly, then whisk with yogurt, eggs, garlic and seasoning.
Pour the yogurt mixture over the lamb and rice without stirring.
Bake uncovered for 35–40 minutes until puffed, golden and set in the centre.
Rest for 10 minutes and serve with a crisp cucumber, tomato and herb salad.
Se vuoi portare questa qualità sulla tua tavola, il prossimo passo è la pianificazione del servizio.
Un contatto diretto per la scelta del menu, lo svolgimento dell'evento e lo stile del servizio è il modo migliore per iniziare.