Eromba
Eromba is a Manipuri mash of boiled vegetables, chillies and fermented fish, valued for its smoky heat and deep umami. Seasonal greens and herbs vary by household.
写真: Punshiba18 — Own work · CC BY-SA 3.0 · 出典
材料 & 作り方・手順
8 品目
歴史と由来
Eromba is a Manipuri mash of boiled vegetables, chillies and fermented fish, valued for its smoky heat and deep umami. Seasonal greens and herbs vary by household.
5 ステップ
Boil potatoes, bamboo shoots and beans separately until tender and drain well.
Roast or boil the chillies and fermented fish until aromatic and fully heated.
Mash potatoes with fermented fish and chillies to a coarse paste.
Fold in chopped vegetables, onion, coriander and salt without making the mixture smooth.
Rest for five minutes so the flavours combine, then serve warm.
Serve with steamed rice and a mild vegetable side.
この妥協なきクオリティをあなたの食卓で愉しむために、まずは特別な宴のご相談から始めましょう。
メニューの選定から当日の流れ、全体の雰囲気作りに至るまで、直接お話を伺うことが最も理想的な第一歩となります。