Fregola con arselle
This Sardinian coastal dish cooks toasted fregola pasta with small clams, tomato and their briny liquor. The result should be loose and glossy rather than dry.
写真: Popo le Chien — Own work · CC0 · 出典
材料 & 作り方・手順
8 品目
歴史と由来
This Sardinian coastal dish cooks toasted fregola pasta with small clams, tomato and their briny liquor. The result should be loose and glossy rather than dry.
5 ステップ
Steam clams with wine until they open; discard any that remain closed, strain and reserve the liquor.
Cook garlic, chilli and tomatoes in olive oil until the tomatoes collapse.
Add fregola, clam liquor and hot stock a ladle at a time, stirring until nearly al dente.
Return shelled and whole clams for the final two minutes.
Finish with parsley, lemon zest and olive oil, keeping the pasta slightly brothy.
Serve at once with parsley, lemon zest and Sardinian white wine.
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