Musakhan
Musakhan layers taboon bread with olive-oil-softened onions, tart sumac and roasted chicken. The communal Palestinian dish is prized for turning a few ingredients into deep savoury flavour.
写真: Manintheopt — Own work · CC BY-SA 4.0 · 出典
材料 & 作り方・手順
8 品目
歴史と由来
Musakhan layers taboon bread with olive-oil-softened onions, tart sumac and roasted chicken. The communal Palestinian dish is prized for turning a few ingredients into deep savoury flavour.
5 ステップ
Season chicken with sumac, allspice, salt, pepper and a little oil; roast at 200°C until cooked through.
Cook onions gently in the remaining olive oil until completely soft, then stir in most of the sumac.
Briefly warm the breads and spoon onion oil over each one.
Layer breads with onions, place chicken on top and bake together for 8 minutes.
Finish with toasted pine nuts and the remaining sumac.
Set the bread and chicken on a large platter and serve with plain yogurt and cucumber salad.
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