Hiyashi chūka
Hiyashi chūka is a colourful Japanese summer dish of chilled ramen noodles arranged with fine strips of egg, cucumber, tomato and protein, then dressed with a bright soy-vinegar sauce.
Foto: woinary from Osaka International Airport — Flickr · CC BY-SA 2.0 · Bronnen
Ingrediënten & Bereidingsstappen
8 ingr.
Historische achtergrond
Hiyashi chūka is a colourful Japanese summer dish of chilled ramen noodles arranged with fine strips of egg, cucumber, tomato and protein, then dressed with a bright soy-vinegar sauce.
5 stappen
Whisk soy, vinegar, sesame oil, sugar and grated ginger until the sugar dissolves; chill.
Cook thin omelettes from the eggs, cool and slice into fine strips.
Boil noodles until springy, rinse very well in cold water and drain.
Arrange noodles in shallow bowls and place cucumber, tomato, egg and chicken in separate bands.
Spoon over the chilled dressing just before eating.
Serve cold with Japanese mustard and toasted sesame.
Als u deze kwaliteit aan uw tafel wilt ervaren, is de volgende stap het plannen van de service.
Een rechtstreeks contact voor menuselectie, het verloop van het evenement en de toon van de service is het beste vertrekpunt.