Mulgipuder
Mulgipuder is an Estonian potato and pearl-barley mash from Mulgimaa, traditionally enriched with bacon and onions. Barley gives the soft potatoes a pleasantly chewy texture.
Foto: M0d3M — Own work · CC BY-SA 4.0 · Bronnen
Ingrediënten & Bereidingsstappen
8 ingr.
Historische achtergrond
Mulgipuder is an Estonian potato and pearl-barley mash from Mulgimaa, traditionally enriched with bacon and onions. Barley gives the soft potatoes a pleasantly chewy texture.
5 stappen
Rinse barley and simmer with bay leaf until almost tender.
Add peeled potatoes and enough salted water to cover; cook until both are very soft.
Meanwhile fry bacon until crisp, then cook onions in the rendered fat.
Drain the potato-barley mixture well and mash coarsely with warm milk and butter.
Season and top each portion with bacon and onions.
Spoon over crisp bacon and onions and serve with pickles or sour cream.
Als u deze kwaliteit aan uw tafel wilt ervaren, is de volgende stap het plannen van de service.
Een rechtstreeks contact voor menuselectie, het verloop van het evenement en de toon van de service is het beste vertrekpunt.