Papadzules
Papadzules are a Yucatecan Maya dish of tortillas filled with hard-boiled egg and coated in a silky pumpkin-seed sauce. A fresh tomato and habanero sauce provides acidity and heat.
Foto: kevin from south boston, ma, usa — Papadzules · CC BY 2.0 · Bronnen
Ingrediënten & Bereidingsstappen
8 ingr.
Historische achtergrond
Papadzules are a Yucatecan Maya dish of tortillas filled with hard-boiled egg and coated in a silky pumpkin-seed sauce. A fresh tomato and habanero sauce provides acidity and heat.
5 stappen
Toast the pumpkin seeds until fragrant, cool, then blend with warm epazote-infused water and salt into a pourable sauce.
Roast tomatoes, onion and habanero; blend and simmer with a little oil until the red sauce thickens.
Hard-boil the eggs, reserve a few slices for garnish and finely chop the remainder.
Warm each tortilla, dip it briefly in pumpkin-seed sauce, fill with egg and roll.
Arrange seam-side down and cover with more seed sauce, tomato sauce and the reserved egg.
Spoon both sauces over the filled tortillas and garnish with sliced egg and toasted pumpkin seeds.
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