Vori-vori
Paraguay's comforting national soup pairs a deeply seasoned chicken broth with tiny cornmeal and cheese dumplings. The dumplings thicken the broth as they cook, giving vori-vori its characteristic body.
Foto: Overkill53 — Own work · CC BY-SA 4.0 · Bronnen
Ingrediënten & Bereidingsstappen
8 ingr.
Historische achtergrond
Paraguay's comforting national soup pairs a deeply seasoned chicken broth with tiny cornmeal and cheese dumplings. The dumplings thicken the broth as they cook, giving vori-vori its characteristic body.
5 stappen
Brown the seasoned chicken in a heavy pot, then add onion, tomato, pepper and carrot and cook until softened.
Cover with 1.8 litres of water, add oregano and simmer gently for 45 minutes until the chicken is cooked through.
Mix cornmeal and crumbled cheese; moisten gradually with hot broth until a soft dough forms, then roll marble-size balls.
Drop the dumplings into the simmering broth and cook for 12–15 minutes, stirring gently so they do not stick.
Adjust seasoning and finish with parsley before serving.
Serve piping hot with chopped parsley, spring onion and lime wedges.
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