Asam pedas
Asam pedas is a Malaysian sour-hot fish stew whose chilli paste is sharpened with tamarind and scented with torch ginger and laksa leaf.
Foto: Elly Suhailee — Own work · CC BY-SA 4.0 · Fontes
Ingredientes & Passos de preparação
8 ingr.
Nota histórica
Asam pedas is a Malaysian sour-hot fish stew whose chilli paste is sharpened with tamarind and scented with torch ginger and laksa leaf.
5 passos
Blend chillies, shallots, lemongrass and turmeric into a smooth paste.
Fry the paste in oil until darker and the oil begins to separate.
Add tamarind water, tomato, torch ginger and enough water for a light gravy; simmer 10 minutes.
Add fish and okra and simmer gently without vigorous stirring until the fish is safely cooked.
Balance the sauce with salt and a little sugar and finish with laksa leaves.
Serve with steamed rice, cucumber and a simple omelette.
Se deseja sentir esta qualidade na sua mesa, o próximo passo é o planeamento do serviço.
Um contacto direto para la seleção do menu, o fluxo do evento e o tom do serviço é o melhor ponto de partida.